Sunday, January 5, 2014

Getting Back to Healthy Eating

This morning I made 13 hard boiled eggs to use in lunch and dinner salads this week.

The past few weeks have been "a little of this and a little of that" which has not made for healthy eating.  But that's they way it goes during the holidays.  There is so much delicious food available and it is hard to resist. Fortunately, even though I have not been eating the right things, my blood sugar has not spiked into dangerous territory.  But let's not tempt fate.  I think we will try some new salad recipes this week.  Make sure and come back to see what we come up with.

I really like this picture.  I think I will have this blown up and frame it and hang it in the kitchen.
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