As I posted yesterday, we spent some time in the kitchen this past weekend experimenting with some new dishes. One of those was a variation of the Classic American Macaroni Salad. I woke up at 2:00 AM on Saturday morning and got to work on this. While my neighbors slumbered peacefully, I was hard at work on getting all the ingredients just right for my new macaroni salad recipe. Below is a pictorial of that work so early in the morning.
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We started with a one pound box of Barilla Elbow macaroni. This is the classic style of pasta this is used to make macaroni salad. You could substitute bowties or penne - whatever you like. But for this recipe, we will use Elbow. |
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The pasta was cooked for seven minutes and then drained and rinsed in cold water.
While the pasta was draining I cut up the cucumber, peppers, onions and tomatoes and placed them in Ziploc bags and placed them into the refrigerator.
I laid down some paper toweling in the refrigerator.
Then I placed the rinsed and drained pasta still in the strainer on top of the paper toweling. I did not want to assemble the salad just yet, so I left the pasta like this in the strainer for the remainder of the night.
Later in the morning, once all the neighbors were up and starting their weekends, I assembled the salad. I combined the cucumbers, peppers and onions altogether in a stainless steel bowl.
In a separate bowl, I mixed the pasta, mayonnaise and Ranch Dressing.
Lastly, I combined the cucumbers, peppers, onions and tomatoes with the pasta and the remaining ingredients and I ended up with a huge bowl of the most delicious macaroni salad you have ever tasted. I named this Chunky Macaroni Salad because all of the dice in this recipe is large. Refer to it as a "large dice" or "rough chop." You want the veggies to be in large chunks rather then finely chopped. This was a huge hit with Steven, Bob and Bette. Definitely a dish I would serve to company.
If your weekend plans include spending some time in the kitchen or getting together for a summer barbecue with friends, check out this recipe under the Food & Recipe Tab. I think you will be glad you did. |
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