I made a pumpkin cheesecake for Thanksgiving. It was absolutely delicious. I followed the recipe, but like I so often do, I added a touch here and there.
Here is a picture of said cheescake on my sister's sideboard. Not only was it delicious, but it came out of the springform pan without any problem. I made this the day before Thanksgiving. I let it cool completely on a wire rack. Then I refrigerated it, covered, overnight. I finally unmolded it just before we set down for lunch on Thursday. I will post the recipe for this under the "Food and Entertaining" tab. The recipe is one that I have had for many years, so I do not know who ultimately gets credit for this taste sensation.
Thursday, November 29, 2012
John Newman is a Certified Interior Designer and Blogger. He began his first blog, Welcome to Crest Avenue, in July 2011 which was an overwhelming success. In his new blog, At Home with John Newman, readers are again taken on a daily adventure through the interior space and outdoor gardens of his home on Dewey Street. Frequent visits to the kitchen are also popular among readers. His personal recipes, which can be found on the blog, are filled with a variety of delectable delights which he encourages all who visit to prepare for family and quests. John enjoys interacting with his readers, so send your emails to email@example.com.