Thursday, November 29, 2012

Pumpkin Cheescake

I made a pumpkin cheesecake for Thanksgiving.  It was absolutely delicious.  I followed the recipe, but like I so often do, I added a touch here and there.


Here is a picture of said cheescake on my sister's sideboard.  Not only was it delicious, but it came out of the springform pan without any problem.  I made this the day before Thanksgiving.  I let it cool completely on a wire rack.  Then I refrigerated it, covered, overnight.  I finally unmolded it just before we set down for lunch on Thursday.  I will post the recipe for this under the "Food and Entertaining" tab.  The recipe is one that I have had for many years, so I do not know who ultimately gets credit for this taste sensation.
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