So today we are going to quickly talk about pasta. I recently found a box of linguine in the pantry that needed to be cooked. I didn't want to do anything fancy. I did not want to spend all day making meat sauce or preparing some sort of casserole. I just wanted to cook it in a vessel of boiling water and put it away in the refrigerator. So that is exactly what I did. It's linguine. You put it in a pot of boiling water for 12 minutes, drain it, rinse it in cold water to stop the cooking and you are done. Sometimes I like to just eat it warmed up with a little butter and parmesan cheese. Fond childhood memories of that. I thought, what can I do to "umph-up" the flavor. So I went searching in the pantry. And what did I find.
A bottle of Spanish Olive Oil. Organic, Extra Virgin Spanish Olive Oil.
So, I gave the linguine a healthy drizzle.
Placed it in a storage container.
Snapped on the lid and put it in the refrigerator. A day or so later, I removed it, took a portion and heated it in the microwave, then added a little butter and a sprinkle of parmesan. Magnifico!!!!
Just a quick post with an idea you can use to add a little flavor the next time you make linguine or any pasta.
A bottle of Spanish Olive Oil. Organic, Extra Virgin Spanish Olive Oil.
So, I gave the linguine a healthy drizzle.
Placed it in a storage container.
Snapped on the lid and put it in the refrigerator. A day or so later, I removed it, took a portion and heated it in the microwave, then added a little butter and a sprinkle of parmesan. Magnifico!!!!
Just a quick post with an idea you can use to add a little flavor the next time you make linguine or any pasta.
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