Friday, November 14, 2014

Elf Slippers

I like to have fun as much as the next guy.  So when we happened upon a bin of these elf-like slippers recently, I couldn't resist.


It was at our local IKEA that I found the bin full of elf slippers.  I liked both colors but went with the gray in the end.


At such a good deal, I should have gotten a pair of gray and a pair of red.  Oh well, there's always next weekend.  "Wool is soil-repellent and durable."  I like that.


I was anxious to give them a try.


Baxter was not certain that this was the best decision, buying these odd looking shoes.  "Daddy, you don't need to be wearing elf shoes!"


But in the end, he was OK with it.  They are really quite comfortable on the feet.  Be sure and slip one on your foot before leaving the store to make sure you get the right size.  I needed an XL.

Thursday, November 13, 2014

Carrot Cake Extraordinaire!!

I don't know if I have ever met anyone who did not like carrot cake.  I am sure there must be some who do not care for it.  I adore it.  And what is so incredibly funny about that is, I cannot stand carrots.  I don't like big carrots or little carrots or peeled carrots or cooked carrots or raw carrots or carrots mixed in with other veggies or carrots in any way, shape or form.  I do not like carrots.  But carrot cake, to me, is delicious.  Go figure.

I ended up buying my own birthday cake this year through a comedy of errors.  Without getting into the details of how this came to be, I purchased a carrot cake from one of my co-workers who was selling various baked goods for one of her children as a school fundraiser.  I bought only one thing and that was a carrot cake.  It arrived just days before my birthday so I decided that it would be my birthday cake this year, even though we had made plans for a different kind of cake.  We decided that we would have carrot cake during the morning on this past Saturday.  Bob and Bette stopped by to join me and Steven and Bev for a slice of cake.  Believe it or not, the fundraiser cake was more delicious than any I have had from bakeries of high reputation.


This was a very heavy, dense cake, which I prefer.  I inherited this love of dense cake from my maternal grandfather.  My mother tells the story of when she was growing up and her mother would be baking a cake and she would tell all the children to walk easily across the kitchen floor so the cake would not "fall."  When a cake falls, it becomes very dense.  Once my grandfather heard this, he would stomp through the kitchen in an effort to get the cake to fall so that he could enjoy a rich, dense cake.  This carrot cake was just as I imagine my dear grandmothers cakes turned out, much to her chagrin.


The perfect slice of birthday cake.  We left the top unadorned.  No candles.  No inscription.  If I were twelve years old, I am certain I would desire such things.  But at my current age (which will remain unwritten), I do not.

So the point in all of this is, if you are approached by a co-worker or friend or a neighbor or their child and they are selling baked goods as a fundraiser, you may want to take a moment and peruse the offerings and see if they have a carrot cake.  You will not be displeased with your selection, believe me!

Who's For Popcorn?

Popcorn is one of my all time favorite snacks.  I enjoyed it when I was growing up.  I enjoy it as an adult.  A good thing to know about popcorn is, not only is it tasty, but consuming it is good for the body.

Nutritional Information
It's hard to believe a snack food that tastes so good can actually be good for you! With suggestions from organizations
such as the National Cancer Institute (NCI), the American Dental Association (ADA) and the Academy of Nutrition and
Dietetics (A.N.D.), there's no doubt popcorn is a perfectly sensible snack to fit into any meal/fitness plan.
  • Air-popped popcorn has only 31 calories per cup; oil-popped popcorn has only 55 calories per cup.
  • When lightly buttered, popcorn contains about 133 calories per cup.
  • Popcorn is a whole grain, making it a good-for-you food.
  • Popcorn provides energy-producing complex carbohydrates
  • Popcorn contains fiber, providing roughage the body needs in the daily diet.
  • Popcorn is naturally low in fat and calories.
  • Popcorn has no artificial additives or preservatives, and is sugar-free.
  • Popcorn is ideal for between meal snacking since it satisfies and doesn't spoil the appetite.
  • 3 cups of popcorn equal one serving from the grain group.
Knowing this, is there any wonder that I was overjoyed at another birthday gift.  This from Bob and
Bette.


Popcorn!  And not just popcorn, but Tru-Pop popcorn and everything needed to make just the right
batch. What better gift for good health than the gift of popcorn.


So, we have a bag of regular Tru-Pop and then we have a bag of Mushroom Tru-Pop.  We were trying
to figure this out and wondering if this popcorn was mushroom flavored.  It is not.  The mushroom description has to do with the way the kernels pop.  These mushroom popcorn kernels pop bigger and
more fluffy.  We were happy to finally get that information because we weren't certain that we would
be fans of mushroom flavored popcorn.  There were a couple of season-salts; one is a jalapeno and the
other is a non-flavored salt designed specifically for popcorn.


Here we have some butter flavored popcorn salt and a glaze which will be used to make Kettle Corn.  I LOVE Kettle Corn.  My mother loves Kettle Corn.  She was visiting family in the Shenandoah Valley
of Virginia a few years ago and they introduced her to Kettle Corn and she fell in love with it.  The bag
at the top right contains individual bags of oil specifically designed for use when popping corn.  The
whole thing is wonderful and I cannot wait until the weekend so we can experiment with all of this.  Of course there will be follow-up posts next week.

Now, ... what will we pop the corn in?  I no longer own a popcorn popper.  I had one that I dropped a
few years ago which rendered it no longer usable.


I'm certain there are many of your who will remember this style of popcorn popper from the seventies.
We had one exactly like this.


Then there were these iterations of air popcorn poppers during the 80's.  We had several of them which closely resembled the ones above.


Then came microwave popcorn.  In the very beginning of the microwave popcorn craze I ate many
bags just like this.  But I never enjoyed it as much as regular popcorn made on the range.  I could not
tell you that last time I had popcorn made in the microwave.  There are so many delicious types of
bagged popcorn available these days that I oftentimes just buy it pre-popped.  Once again, not as
satisfying as making it yourself, but a treat for someone like me who enjoys popcorn.


This is the exact same Cuisiant model and color of the popper that I dropped.  Of course, you don't
positively need to have a popcorn popper.  A nice heavy-bottomed pan with a tight fitting lid will do a perfect job on the stove-top.  And that might just be what I do.  Rather than purchasing yet another
counter-top appliance, which we have no room for, I think we will do our corn popping in a nice large
pan over an open flame.  Be sure and check back next week to see how this all turns out.

THANKS Bob and Bette for a wonderful birthday gift!!!








Wednesday, November 12, 2014

A New Serving Board with a Twist

As those of you who are regular readers know, I enjoy entertaining, especially in small groups.  Over the years I have taken to serving my guests from a board rather than using an array of serving trays.  I find that everyone sharing food from a common server makes for a more relaxing setting.  It is less formal which puts your guests at ease.  I set out small appetizer plates for those who wish to use them, but it is not a requirement.  We have a large cutting board which measures twenty inches by fifteen inches and I use it frequently when having guests.  The board is large enough to accommodate a variety of offerings.  See below.


This is just a regular cutting board and it continues to be used for that purpose.  But it now doubles as a serving board as well.


This was the setting on All Hallows Eve or more commonly, Hallowe'en this year.  I set the shrimp cocktail behind the board, as you see.


Then I placed several other items directly on the board.  The little containers in the lower left corner contain a pickled peach chutney-like preserve that Steven made.  I think they are called Boozy Peaches.  They are marinated in whiskey and several other spirits.  They are quite delicious.  We gave those as Hallowe'en gifts to our guests, Lea, Mark and Alan.

So, ... all of this board talk leads into my post of the day, so here goes.

Last week, for my birthday, I received a new board from who else?  Bev.  It is a serving board with a twist in that it has a removable slate bottom.  Take a look.


I loved the big organza bow.


First things first, ,,, I found these once inside the wrap.


Two beautiful spreaders.  I love the handles on these.  They are sparkly and blingy and I like that.


Once all the wrap was removed the new board was revealed.  The item in the middle under the twine is a tiny stick of chalk which is used to write on the slate to identify what  you are serving.


This board will work exceptionally well when serving cheeses.  Guests can easily see what type of cheese they are about to enjoy.


This weekend, however, we put the board to good use in a different way.  Butter crackers, ginger snaps and honey graham crackers were the choice of the day.  Offered alongside footed bowls, one containing a cucumber dill dip and the other a lemon cheesecake dip.  Both were extraordinary.  I bought the dip mixes at an Amish country store in Culpeper, VA.  We will talk more about that later.

So, with this new board added to our collection, we can continue to serve our guests in a new and modern and relaxed way that seems to be catching on.  It is more of a communal way of enjoying good food and wine and conversation with the people you love. 

Tuesday, November 11, 2014

Glo Teeth Whitening System

For my birthday, I received a "GLO" teeth whitening system.  I was very interested in this the first time I saw it and I mentioned that I would like to give it a try.  Steven presented this to me and I am anxious to start using.  See below.


It comes in this very beautiful box.


Very simple styling.  So elegant.


Once inside the box, you have your instruction booklet which is very helpful.  It is very well written and easy to understand.  I make a point of that because many times instruction booklets are not well written and easy to understand.


Under the booklet are your essentials.  In the back, lined up like little soldiers, are the gel packs.  The tube along the right side of the package is a lip balm.  And the circular device in the middle holds the rubberized tooth tray which holds the whitening gel.  This apparatus plugs into your iPhone and then you can hang it around your neck so that you can move around while the gel and the light work together to whiten your teeth.


A message from Dr. Levine.


And again in French.


In the upper part of the package you have the base power unit (on the right), the power cord (at top) and the rechargeable power pack (on the left).  You must first charge the power pack for approximately 4 hours before your first treatment.  It will flash blue when placed in the charger and then emit a steady blue light when fully charged.

This will be a two part post.  I will post this first segment today and we will follow up with another post when we actually use the device for the first time.  I'm excited to give this a try.

Happy Veterans Day


I think it is important to acknowledge this holiday, Veterans Day, and to show our gratitude for those who have served and our appreciation to those who are currently serving.  My father served in the Navy during the Korean War Campaign in the early 1950's.  He was an airplane mechanic.  And very proud of his service to his country.  I remember years later during the Vietnam Campaign, as I was making my way through my teenage years and wondering if I too would serve military duty. Fortunately, that war ended just a few years before I would have been old enough to have been called for the draft.  I am always curious about such things.  What would have happened?  What would have happened if that war had continued and I served?  What would my life have been like afterward? What direction would I have taken?  What might have been.  We will never know.  I had no military aspirations growing up.  I never considered volunteering for duty.  I had two cousins, very close in age, who both served in the Navy.  They both enjoyed their time in the service and then went on to successful careers in civilian life.  Not everyone is suited for military life.  I was not.  But many are, and those are the men and women who are serving today and protecting us from enemies foreign and domestic.  A big "Thank You" to all of these guys and gals from all of us at Welcome to Crest Avenue.  We appreciate your service more than we could ever express in words.

In honor of that, I have attached my American flag lapel pin to my shirt for the day.



Somebody Had a Day at the Spa!

On October 24 we posted that somebody needed a haircut.


Well, somebody got that haircut and now he looks like a handsome boy again.


Although he looks a little shell-shocked in this picture, he really wasn't.


And just this very morning.  All comfy cozy and not wanting to get up and get the day started.  So handsome.

Remember, for those in the area, go to www.pawsofenchantment.com to check out the spa he visits. Speak to Cassandra Kraham who is the owner.  She is marvelous.

Monday, November 10, 2014

A Sleepy Saturday Morning

We had quite a night on Friday.  Me, Steven, Bev, Bob and Bette went to dinner.  Then we came back to Dewey Street and continued the celebration.  While Baxter did not join us for dinner, he was there for the rest of the festivities which ran late into the evening.

Baxter sound asleep on Saturday morning
Poor little boy was exhausted on Saturday morning.  After breakfast and a bathroom break, he crawled back into a comfortable spot and went back to sleep.

Acorns Away!

My BFF, Bev, came for a visit this past weekend.  A birthday visit.  She brought lots of things, and we will get into all of that as the week progresses.  But first I must share you with this delicious plate of acorns she made especially for the occasion.


So, she started with a mini vanilla wafer and spread melted chocolate on the bottom, the adhered a chocolate Hershey Kiss.  Then a small dab of melted butterscotch on top of the vanilla wafer and adhered a butterscotch morsel.  Really, really cute and delicious.  Thank you Bev.

Friday, November 7, 2014

One of My Favorite Birthday Cards of all Time

This year I received many birthday cards and well wishes from many friends.  One of my very favorite cards is below.


Classy?  Definitely.  Sassy?  Most Definitely.


And still kickin' assy!!  I just love that.  I will see Bob & Bette later this evening for my birthday celebration dinner.  It will be a fun evening.

I Celebrated Another Birthday This Week

Yes, another year in the life of John Newman has come and gone.  I had a wonderful day.  We will get into some of that a little later, but last night when I arrived home, this is what was waiting for me.


Isn't that wonderful.  I asked for a ham and cheese on baguette for my birthday dinner and that is precisely what I got.  It was delicious.  The tulips were beautiful and they are still beautiful this morning.  I'm a lucky boy.

Thursday, November 6, 2014

Old Executive Office Building

This post does not fall under any of the categories of Welcome to Crest Avenue - home, food, or garden.  It is simply a picture of the Old Executive Office Building in Washington, DC that I took last night on my way home.


Just an amazing building in the French Empire style.  Look at that architecture.  I am fascinated by architecture.  That someone or some group had the vision to design such a magnificent structure is intriguing.

Some history of this building.

Eisenhower Executive Office Building

Eisenhower Executive Office Building
The Eisenhower Executive Office Building is located next to the West Wing, and houses a majority of offices for White House staff. Originally built for the State, War and Navy Departments between 1871 and 1888, the EEOB is an impressive building that commands a unique position in both our national history and architectural heritage.
Designed by Supervising Architect of the Treasury Alfred Mullett, the granite, slate and cast iron exterior makes the EEOB one of America's best examples of the French Second Empire style of architecture. It took 17 years for Mullett's masterpiece to finally be completed.

History

Next door to the White House, the Eisenhower Executive Office Building (EEOB) commands a unique position in both our national history and architectural heritage. Designed by Supervising Architect of the Treasury, Alfred B. Mullett, it was built from 1871 to 1888 to house the growing staffs of the State, War, and Navy Departments, and is considered one of the best examples of French Second Empire architecture in the country. In bold contrast to many of the somber classical revival buildings in Washington, the EEOB's flamboyant style epitomizes the optimism and exuberance of the post-Civil War period.
The State, War, and Navy Building, as it was originally known, housed the three Executive Branch Departments most intimately associated with formulating and conducting the nation's foreign policy in the last quarter of the nineteenth century and the first quarter of the twentieth century -- the period when the United States emerged as an international power. The building has housed some of the nation's most significant diplomats and politicians and has been the scene of many historic events.
The history of the EEOB began long before its foundations were laid. The first executive offices were constructed on sites flanking the White House between 1799 and 1820. A series of fires (including those set by the British in 1814) and overcrowded conditions led to the construction of the existing Treasury Building. In 1866, the construction of the North Wing of the Treasury Building necessitated the demolition of the State Department building to the northeast of the White House. The State Department then moved to the D.C. Orphan Asylum Building while the War and Navy Departments continued to make do with their cramped quarters to the west of the White House.
In December of 1869, Congress appointed a commission to select a site and prepare plans and cost estimates for a new State Department Building. The commission was also to consider possible arrangements for the War and Navy Departments. To the horror of some who expected a Greek Revival twin of the Treasury Building to be erected on the other side of the White House, the elaborate French Second Empire style design by Alfred Mullett was selected, and construction of a building to house all three departments began in June of 1871.
Construction took 17 years as the building slowly rose wing by wing. When the EEOB was finished in 1888, it was the largest office building in Washington, with nearly 2 miles of black and white tiled corridors. Almost all of the interior detail is of cast iron or plaster; the use of wood was minimized to insure fire safety. Eight monumental curving staircases of granite with over 4,000 individually cast bronze balusters are capped by four skylight domes and two stained glass rotundas.
Completed in 1875, the State Department's south wing was the first to be occupied, with its elegant four-story library (completed in 1876), Diplomatic Reception Room, and Secretary's office decorated with carved wood, Oriental rugs, and stenciled wall patterns. The Navy Department moved into the east wing in 1879, where elaborate wall and ceiling stenciling and marqetry floors decorated the office of the Secretary. The Indian Treaty Room, originally the Navy's library and reception room, cost more per square foot than any other room in the building because of its rich marble wall panels, tiled floors, 800-pound bronze sconces, and gold leaf ornamentation. This room has been the scene of many Presidential news conferences and continues to be used for conferences and receptions attended by the President. The remaining north, west, and center wings were constructed for the War Department and took an additional 10 years to build. Notable interiors include an ornate cast-iron library, the Secretary's suite, and the stained glass skylight over the west wing's double staircase.
Many of our most celebrated national figures have participated in historical events that have taken place within the EEOB's granite walls. Theodore andFranklin D. Roosevelt, William Howard Taft, Dwight D. Eisenhower, Lyndon B. Johnson, Gerald Ford, and George H. W. Bush all had offices in this building before becoming President. It has housed 16 Secretaries of the Navy, 21 Secretaries of War, and 24 Secretaries of State. Winston Churchill once walked its corridors and Japanese emissaries met here with Secretary of State Cordell Hull after the bombing of Pearl Harbor. President Herbert Hoover occupied the Secretary of Navy's office for a few months following a fire in the Oval Office on Christmas Eve 1929. In recent history, President Richard Nixon had a private office here. Vice President Lyndon B. Johnson was the first in a succession of Vice Presidents to the present day that have had offices in the building.
Gradually, the original tenants of the EEOB vacated the building - the Navy Department left in 1918 (except for the Secretary who stayed until 1921), followed by the War Department in 1938, and finally by the State Department in 1947. The White House began to move some of its offices across West Executive Avenue in 1939, and in 1949 the building was turned over to the Executive Office of the President and renamed the Executive Office Building. The building continues to house various agencies that comprise the Executive Office of the President, such as the White House Office, the Office of the Vice President, the Office of Management and Budget, and the National Security Council.
The French Second Empire style originated in Europe, where it first appeared during the rebuilding of Paris in the 1850s and 60s. Based upon French Renaissance prototypes, such as the Louvre Palace, the Second Empire style is characterized by the use of a steep mansard roof, central and end pavilions, and an elaborately sculptured facade. Its sophistication appealed to visiting foreigners, especially in England and America, where as early as the late 1850s, architects began adopting isolated features and, eventually, the style as a coherent whole. Alfred Mullett's interpretation of the French Second Empire style was, however, particularly Americanized in its lack of an ornate sculptural program and its bold, linear details.
While it was only a project on the drafting table, the design of the EEOB was subject to controversy. When it was completed in 1888, the Second Empire style had fallen from favor, and Mullett's masterpiece was perceived by capricious Victorians as only an embarrassing reminder of past whims in architectural preference. This was especially the case with the EEOB, since previous plans for a building on the same site had been in the Greek Revivial style of the Treasury Building.
In 1917, the Commission of Fine Arts requested John Russell Pope to prepare sketches of the State, War, and Navy building that incorporated Classical facades. During the same year, Washington architect Waddy B. Wood completed a drawing depicting the building remodeled to resemble the Treasury Building. This project was revived in 1930 when Congress appropriated $3 million for its construction. Wood worked for 3 years on the design to remove the granite walls and replace them with marble, but the project was shelved due to financial burdens imposed by the Great Depression. In 1957, President Eisenhower's Advisory Committee on Presidential Office Space recommended demolition of the Executive Office Building and construction of a modern office facility. However, the public outcry, and the overwhelming expenses associated with the demolition, saved the building.
The building has not been without detractors. It has been referred to as Mullett's "architectural infant asylum" by writer Henry Adams. President Harry S. Truman came to the defense of the building when it was threatened by demolition in 1958. He said it was "the greatest monstrosity in America". Noted architectural historian Henry-Russell Hitchcock, however described it as "perhaps the best extant example in America of the second empire."
The building was designated a National Historic Landmark in 1969. In 1972, it was listed on the National Register of Historic Places and the District of Columbia Inventory of Historic Sites. Since 1981, the Office of Administration of the Executive Office of the President has actively pursued a rigorous program of rehabilitation of the EEOB. The entire structure has benefited from an upgraded maintenance program that has also included restoration of some of the EEOB's most spectacular historic interiors.
In 1988, Congress enacted legislation to allow the Office of Administration to accept gifts and loans from the public on behalf of the EEOB to be used for preservation and restoration purposes. Persons interested in finding out more about the preservation program or in making a contribution should contact the Preservation Office.

Facts

Architectural Style: French Second Empire
Construction Dates: 1871 - 1888 (17 years total)
Supervising Architects: Alfred Mullett (1869-1874), William Potter (1875-1875), Orville Babcock (1875-1877), Thomas Lincoln Casey (1877-1888)
Chief Designer: Richard Ezdorf
Total Cost: $10,038,482.42
Total Building Area 662,598 GSF (15.21 acres or 11 1/2 football fields)
Number of Levels: Basement, Ground, Floors 1 through 5
Original Number of Rooms: 553
Exterior Columns: 900
Original Interior Doors: 1,314
Original Exterior Windows: 1,572
Bronze Stair Balusters: 4,004
Number of Steps: 1,784 (76 less than the Empire State Building with 1,860 steps)
Number of Stairs: 65
Total Corridor Length: 9,160'-1" or 1.73 miles (2.793 kilometers)
Number of Original Fireplaces: 151 (83 remain)

A New Food and Refreshment Station for Baxter

Once again, I found myself perusing the aisles at HomeGoods and what did I come upon this time? New food and water bowls for Baxter.


These are better sized for a little pup like Baxter.  And they come in this stylish powder-coated rack which elevates them off the floor.


We were using this mis-matched set of bowls which drove me to absolute distraction.  I cannot stand things like this.  There is no order and it makes me crazy.  I love the pink and green ceramic bowl from the Beverly Hills Hotel, but the other bowl just wasn't making it for me.  I thoroughly hand-washed both and dried them and put them away for use elsewhere such as on the deck to hold water in the spring and summer months.  Or they could be taken with us on an overnight trip.


This new configuration takes up much less space and gives us a nice clean look in the kitchen.  The bowls are elevated so he does not have to lean down to eat.  His food and water are at the perfect height.  A very good choice for many different reasons and most reasonable at $14.99.

Wednesday, November 5, 2014

Bug Passed Her Emissions Test

We recently received our notice from VEIP that it was time for Bug to have her emissions test. This is a state law in Maryland.  Every two years you receive a notice in the mail from VEIP (that stands for "Vehicle Emission Inspection Program) letting you know that it is time to have your vehicles emissions tested.  It is part of the Clean Air Act.  So you find the station nearest to you and you show up at a time which you hope finds everyone else at work or play or anywhere other than the testing station.  I was lucky on Saturday that there were very few others in line at my local station. The whole thing took about 30 minutes from the time I left the house until I pulled out of the inspection bay.


Here is the notice we receive in Maryland.  Very straightforward.  This is your notice.  You have until this date to get it done.  The fee is this amount.  BAM!


There are several bays at my nearest location, which is Station 13.  I was in Lane three.  A quiet and chilly fall morning.  I think many were still asleep or having a cup of coffee thinking that they would take care of their emission test at a later date.  I pulled up right behind this truck, so I was next in line, or first in line, however you want to look at it.


Waiting for my turn.


And a short while later, I emerged with my certificate indicating that Bug passed the test.  I am good for another two years.  And so was my recent trip to the emission testing station.

Monday, November 3, 2014

Halloween Treat Boxes for the Office

I had this great idea to put together some Halloween treat boxes and to share them with my colleagues at work.  They were a big hit and I would like to share the project with you.


We started out with 2" x 2" x 2" white, high-gloss boxes.  That is my standard size box which I keep in stock at all times.  Other items included the clear stamp pad made especially for embossing, black embossing powder and canned air.  We use the canned air to blow away any tiny little bits of embossing powder which adhere to the box outside of the stamp design.


Next up, our stamp choice.  I used this package of four different Halloween stamps.


So, we get started.  Here we have ten Frankenstein and ten Vampires.  We only had five Werewolves at the time of this shot.


And here we have a total of forty treat boxes.  Ten of each monster.


We added a little crinkle-cut excelsior to the bottom of each box.


Then we started adding candy.  Each box got a Snicker's Snack Size Peanut Butter Bar, one Cookies & Cream Hershey Kiss, then a Caramel Kiss and a Regular Kiss.


Finally, we got all forty boxes filled with candy.


Then it was into the Halloween Spiderweb Treat basket.  All forty fit in perfectly.


I love this basket.  I've had it for several years.  People always ask me where I got it and I believe it was Target.  But I have not seen them at Target over the past few years, so they may no longer be available.


I made a quick sign to hang over the basket of goody boxes.


And then I sat them out in the kitchenette and taped up the Happy Halloween sign.  They were a HUGE hit with everybody.  This was a great idea and one that I will do again next year, possibly on an even larger scale.  I have received an order to do boxes for a Thanksgiving table and for Christmas.  Hopefully this will be the beginning of something big!!!